Informed, forthright and sometimes controversial! You can watch Brett Sammels at LAW Creative go head-to-head with BBC MasterChef and The One Show food critic Jay Rayner. Watch Jay Rayner talking Menu Science, kitchen sinking, blue chipping and much more.
This film is unmissable for anyone who runs a restaurant. Says Jay Rayner ‘employ a menu that is written kitchen forwards into the dining room’. This film, love it or hate it, is a menu masterclass and packed with top tips for running a successful restaurant. Brought to you by hotel and leisure specialists LAW Creative.